Tangled, Pretzled


Learning to navigate Prezi today. The mechanics are slightly tougher than expected. But that doesn’t mean I’m giving up on mastering Prezi. I believe I’ll get used to the platform one day. Baby steps, baby.

To Love With Love


A big thank you to my half for this one last birthday gift— a cake-holding bear made out of crystal. This adorable teddy is meant for Aquarians like me, and now sits on my bedside ladder. He reminds me of how loved I am every day.

The Sweetest Things


My baby sister, who's a makeup artist, gave me this foundation set from Benefit. I've always loved their retro-inspired packaging and witty copies. They double as home décor in my books. My ma went back to her hometown recently and came back with these stylish boots meant for me. She has great taste in shoes. I am soled. A Nora Ephron book about aging is perfect for all the ladies celebrating their birthdays. Having said so, I bought this for myself. That's just my sense of humor talking.

Birthday Night


One of my family’s traditions for birthdays is to hold a dinner gathering with our partners invited. I had mine at Latest Recipe, a fancy hotel resto with my ma, sister, her man and my better half (who “serendipitiously” as he called it, wore baby blue tie that matched the blouse I was wearing). That moment was my favorite. We had lively conversations at the dinner table over good food (the teriyaki meat was, to say the least, divine). I look forward to being a year older and spending more good times like this with those I love. 

The Particular Happiness of a Birthday Cake

I’m proud to have baked my own birthday cake this year. It feels very grown-up to have done so. I call it the Betty Crockeresque rite of passage to being autonomous. The homemade cake bowled over my family the most. For a hint of variation, I put in chunks of pineapples into the batter alongside the carrots. While I usually enjoy the cake with good old whipped crème, I chose buttersweet frosting instead for a more traditional vibe. The sugar melted deliciously into the warm crevices of the cake. It was rich, tart and slightly nutty from the carrots. Above all, it tasted good. The candles were the only ones missing, really. I didn’t miss those much though. After all, twenty eight candles are a bit too many to blow ;)

Twenty Eighth Year

My ma was twenty-eight years young when she welcomed me into the world. I’m that age today. And twenty-eight looks incredible from hereon. God bless, and cheers for more years to come.

Salmon Pink

I’ve had a lifelong affair with salmon. I first tasted the fish when I was living in London as a child. It was a smoked salmon sandwich with a thick slice of cheddar to savor with. As I bit into the sandwich, I imagined the salmon as ham. Both share that same intense pinkness. I was the only child in school who practiced eating kosher. The rest brought their ham sandwiches for lunch. So I guess that explains the odd imagining. That was almost twenty years ago. I remember the story perfectly as I prepared dinner on the eve of my birthday. I had fresh salmon chunks with me in the kitchen. I whipped up my very first pan-fried salmon with lemon parsley sauce. Did I mention that I wore my pearls and little black dress as I chop and fry? I succeeded with the apron as my witness. I invited my half over for dinner and our night looked like this. Nothing tastes better than adulthood.